Gluten-Free Pico De Gallo with Crunchy Cabbage

Enhancing Your Health with Gluten-Free Pico De Gallo with Crunchy Cabbage: A Nutritional Breakdown

In the bustling world of culinary delights, where health often dovetails with flavor, the creation of a salsa that is both nutritious and palate-pleasing is a culinary triumph. “Gluten-Free Pico De Gallo with Crunchy Cabbage” stands out not only for its vibrant taste but also for its health benefits, making it a perfect fit for anyone following the Whole Health Flexi-Plan diet. This article delves deep into the health benefits of each ingredient in this distinctive salsa, backed by nutrition facts and insights from top nutritionists.

Nutritional Overview

Gluten-Free Pico De Gallo with Crunchy Cabbage is more than just a delicious addition to your meals; it’s a powerhouse of essential nutrients. This salsa combines key ingredients such as tomatoes, red cabbage, onions, cilantro, jalapeños, lime juice, and a touch of salt to deliver a dish that’s as beneficial to your body as it is delightful to your taste buds.

Health Benefits of Key Ingredients

1. Tomatoes:
   • Rich in Antioxidants: Tomatoes are a significant source of lycopene, an antioxidant known for its cardiovascular benefits and cancer-preventing potentials.
   • Vitamin C and K1 Presence: They contribute to immune defense and bone health, respectively.
2. Cabbage:
   • High in Vitamin C: Crucial for the growth and repair of tissues in all parts of your body.
   • Source of Sulforaphane: Studies suggest that sulforaphane may protect against cancer by detoxifying harmful substances.
3. Onions:
   • Contain Cancer-Fighting Compounds: Onions are rich in sulfur compounds that impart potential anti-cancer properties.
   • Support Digestive Health: The fiber in onions promotes good digestion and helps maintain healthy gut flora.
4. Cilantro:
   • Detoxifying Properties: Cilantro has been shown to effectively eliminate heavy metals and other toxic agents from the body.
   • Anti-inflammatory Effects: It contains antioxidants that can reduce inflammation in the body.
5. Jalapeños:
   • Metabolism Booster: Capsaicin, the compound that gives jalapeños their heat, is known for boosting metabolism and promoting fat loss.
   • Pain Relief: Capsaicin is also utilized in pain relief topical treatments for its analgesic properties.
6. Lime Juice:
   • Promotes Hydration: High in vitamin C, which aids in hydration and can boost your immune system.
   • Improves Skin Quality: Vitamin C also helps in the production of collagen, essential for skin health.
7. Himalayan Pink Salt:
   • Mineral Rich: Contains over 80 minerals and elements, helping to balance your body’s pH levels and improve hydration.

Diet Compatibility

This salsa is ideal for a variety of dietary plans, making it a versatile choice for many individuals:

• Gluten-Free Diet: Absolutely no gluten ingredients are used, making it safe for those with celiac disease or gluten sensitivity.
• Vegan/Vegetarian: Contains no animal products, aligning with plant-based dietary preferences.
• Whole30: Compliant with Whole30 guidelines for whole, unprocessed foods.
• Paleo: Fits well within the Paleo framework, emphasizing whole foods.
• Low-Carb and Keto: Low in carbohydrates, supporting these dietary requirements.

Summary

Gluten-Free Pico De Gallo with Crunchy Cabbage isn’t just a treat for your taste buds; it’s a boon to your health. Each ingredient has been selected not only for its flavor but also for its health benefits, making this salsa a smart choice for anyone looking to enrich their diet with nutritious, whole foods. Whether you’re following the Whole Health Flexi-Plan or simply seeking a healthy, flavorful addition to your meals, this salsa is sure to enhance your eating experience while providing substantial health benefits.

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Print Recipe

Gluten-Free Pico De Gallo with Crunchy Cabbage

Author: Silver Fork Gluten Free Cuisine: Mexican Courses: Side Dish Recipe Keys: Dairy Free Gluten Free Vegan Vegetarian Meals W Whole Health Flexi-Plan

Difficulty: Beginner Prep Time 15 mins Total Time 15 mins

Servings: 6 Calories: 80

Best Season: Spring

Description

This gluten-free Pico De Gallo with Crunchy Cabbage is a low-calorie, nutrient-dense side that fits beautifully with the Whole Health Flexi-Plan, aiming to incorporate more fresh vegetables and fruits into your diet. It’s rich in dietary fiber, vitamins C and K, and provides a natural detoxification benefit from the cabbage and antioxidant properties from the mango, making every bite not only delicious but also beneficial for your health.

Ingredients

Servings

• 2 cup diced Roma tomatoes (about 4-5 tomatoes)

• 1 ¹⁄₂ cup finely diced red onion (from 1 large onion)

• 2 cup thinly sliced cabbage (from ½ head of cabbage)

• 2 jalapeños (seeded and finely chopped)

• 1 packed chopped fresh cilantro leaves (from about 1-2 bunches)

• ¹⁄₃ cup fresh lime juice (from about 3 limes)

• 1 tsp Himalayan pink salt

• Optional: A pinch of ground black pepper for seasonin

Instructions

1. In a large mixing bowl, combine diced tomatoes, red onion, cabbage, and jalapeños.

2. Add chopped cilantro and pour over the lime juice. Sprinkle with Himalayan pink salt and, if using, black pepper.

3. Gently toss all ingredients until well combined.

4. Let the mixture sit for about 10 minutes before serving to allow the flavors to meld together.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 0.5g1%

Sodium 400mg17%

Total Carbohydrate 19g7%

Dietary Fiber 4g16%

Sugars 10g

Protein 2g4%

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Vitamin A 15 IU

Vitamin C 50 mg

Calcium 4 mg

Iron 5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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