Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Trans Fat 2g
- Cholesterol 2mg1%
- Sodium 85mg4%
- Total Carbohydrate 12g4%
- Dietary Fiber 4g16%
- Sugars 5g
- Protein 4g8%
- Vitamin A 695 IU
- Vitamin C 20 mg
- Calcium 48 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.