The Creamy French Onion and Mushroom Soup isn't just a culinary delight; it's a treasure trove of health benefits. This gluten-free version is tailored for those who prioritize both taste and health. Let's delve into the nutritional and health benefits of this sumptuous soup.
Going gluten-free is more than a trend. For many, it's a necessity. Gluten-free diets can help with digestive health, increase energy levels, and reduce the risk of heart disease, diabetes, and certain cancers. [1]
Onions, a primary ingredient, are packed with antioxidants and compounds that fight inflammation, decrease triglycerides, and reduce cholesterol levels, promoting heart health.
Mushrooms are rich in selenium, vitamin D, and antioxidants. They can boost the immune system, fight cancer, and promote heart health. [2]
Thyme and sage, more than just aromatic herbs, have properties that can boost immunity, reduce high blood pressure, and even combat certain bacterial infections.
Coconut cream, a dairy-free alternative, is rich in vitamins C, E, B1, B3, B5, and B6. It also provides minerals like iron, selenium, sodium, calcium, magnesium, and phosphorous.
This soup perfectly aligns with the Whole Health Flexi-plan diet, emphasizing balance, variety, and moderation. It's a testament to how delicious dishes can also be nutritious.
The Creamy French Onion and Mushroom Soup is more than a meal; it's a health-enhancing experience. With its alignment to the Whole Health Flexi-plan diet, it's a testament to the fact that health and taste can coexist.
This soup is perfect for:
Remember: Always consult with a nutritionist or healthcare provider before making significant changes to your diet.
Dive into a bowl of this rich and creamy French onion and mushroom soup, tailored to the Whole Health flexi-plan diet. This gluten-free version offers a delightful blend of caramelized onions, earthy mushrooms, and melted Gruyère cheese, ensuring a hearty and healthy meal.
In a large Dutch oven, melt butter over medium-high heat. Add onions and honey, cooking until onions are soft (about 10 minutes). Gradually add 3/4 cup wine, allowing it to cook into the onions. Continue for 15 minutes until onions are caramelized.
Stir in garlic, mushrooms, thyme, and sage. Season with salt and pepper. Cook for 4 minutes. Pour in the remaining wine, broth, tamari sauce, bay leaves, and season again. Bring to a simmer for 15 minutes. Mix in the coconut cream and cook for an additional 10 minutes. Discard bay leaves.
Preheat oven to 400°F. Toast the gluten-free bread slices for 12 minutes. Switch oven to broil.
Serve soup in oven-safe bowls. Top with bread and cheese. Broil until cheese is golden brown (3-5 minutes). Garnish with fresh thyme.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.