For the creamy avocado sauce, combine avocado, sour cream, cilantro, lime juice, and minced garlic in a food processor or blender. Blend until smooth, adding water if needed to reach desired consistency. Season with salt to taste.
6 Heat the corn tortillas in a dry skillet or directly over the flame of a gas stove until slightly charred.
7 Assemble tacos by placing a piece of crispy chicken in each tortilla, followed by a spoonful of fresh salsa and a drizzle of creamy avocado sauce.
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 7g35%
- Cholesterol 190mg64%
- Sodium 1060mg45%
- Potassium 930mg27%
- Total Carbohydrate 52g18%
- Dietary Fiber 8g32%
- Sugars 5g
- Protein 42g84%
- Vitamin A 990 IU
- Vitamin C 29 mg
- Calcium 130 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
Crispy Chicken Tacos, Chicken Tacos Recipe, Healthy Tacos, Taco Night, Avocado Sauce, Fresh Salsa, Nutritious Meal
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