At Silver Fork Gluten Free, we understand the importance of a well-balanced diet that doesn’t compromise on taste or variety. That’s why we’re proud to introduce our decadent Double Chocolate Chip Muffins – the ultimate treat for those with dietary restrictions or anyone seeking a more nutritious alternative to conventional baked goods.
Each bite of these delightful muffins is packed with an irresistible mix of rich cocoa and gluten-free dark chocolate chips. But there’s more to our Double Chocolate Chip Muffins than just their indulgent taste; they’re also loaded with nutritional benefits that cater to your health as well as your taste buds.
Our Double Chocolate Chip Muffins are made with our top-quality gluten-free all-purpose flour. This unique blend is not just a perfect substitute for traditional wheat flour; it’s a healthier option. Unlike regular flour, our gluten-free blend is less likely to cause inflammation and digestive discomfort, making it an ideal choice for those with gluten sensitivities or Celiac disease.
But it’s not just those with gluten intolerance who can benefit from our scrumptious muffins. Our recipe also includes coconut sugar – a more nutritious alternative to regular sugar. Coconut sugar has a lower glycemic index than traditional sugar, which means it won’t spike your blood sugar levels like refined sugars often do. Plus, it adds a lovely caramel-like flavor to our muffins, further enhancing their irresistible taste.
One of the standout features of our Double Chocolate Chip Muffins is the incorporation of almond milk. Almond milk is an excellent source of Vitamin E, a powerful antioxidant that helps protect your cells from damage. It’s also low in calories and naturally lactose-free, making our muffins a fantastic option for those following a dairy-free diet.
Let’s not forget about the star ingredient – cocoa. Cocoa is renowned for its wealth of health benefits. It’s rich in flavonoids, compounds that have antioxidant properties and can help lower blood pressure. Plus, the dark chocolate chips in our muffins not only elevate their flavor but also bring in additional health benefits, such as improving heart health and boosting brain function.
At Silver Fork Gluten Free, we believe that everyone should be able to enjoy delicious food, regardless of dietary restrictions. We take immense pride in our Double Chocolate Chip Muffins – a treat that not only satisfies your sweet tooth but also nourishes your body.
Whether you’re enjoying them for breakfast or as a midday snack, our muffins are a guilt-free choice that you can feel good about. We invite you to savor their rich, chocolaty goodness and revel in the knowledge that you’re choosing a snack that’s as good for your health as it is for your palate.
With our Double Chocolate Chip Muffins, you can have your cake and eat it too – all while staying in line with your health goals and dietary needs. They’re just another example of how Silver Fork Gluten Free is making it easier to live well without giving up the foods you love. So go ahead and indulge yourself – you deserve it!
Double Chocolate Chip Muffins
Description
Experience the ultimate delight of sweetness and health with our Gluten-Free Double Chocolate Chip Muffins. Packed with rich cocoa and dark chocolate chips, these muffins offer a perfect balance between your health goals and sweet cravings. They're incredibly moist, soft, and bursting with chocolate flavor in every bite. Enjoy for breakfast or as a sweet treat anytime!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
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In a large bowl, combine the gluten-free flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt. Mix well to combine.
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In another bowl, whisk together the melted butter, almond milk, eggs, and vanilla extract until well combined.
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Gradually add the wet ingredients into the dry ingredients, mixing just until combined.
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Fold in the chocolate chips.
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Spoon the batter into the prepared muffin pan, filling each cup about two-thirds full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy your scrumptious Double Chocolate Chip Muffins!
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 8g40%
- Cholesterol 50mg17%
- Sodium 150mg7%
- Potassium 160mg5%
- Total Carbohydrate 28g10%
- Dietary Fiber 4g16%
- Sugars 14g
- Protein 4g8%
- Calcium 40 mg
- Iron 2.4 mg
- Vitamin D 0.2 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
