Double Dark Chocolate Cookies
Dark Chocolate Delights: Health Benefits of Whole Health Flexi-Plan's Double Dark Cookies
Dark chocolate is more than just a dessert favorite – it's a superfood with numerous health benefits. When thoughtfully integrated into our diets, it can be a game-changer. Our Double Dark Chocolate Cookies, specially crafted for the Whole Health Flexi-Plan diet, elevate these benefits even further. But what makes these cookies so special? Let's find out! [1]
Rich in Antioxidants
One of the standout features of dark chocolate is its high antioxidant content. Antioxidants are our body's defense against oxidative stress, which can lead to several chronic diseases and accelerate aging. So, every time you munch on these cookies, think of it as giving your body a protective shield!
Mood Enhancer
Ever wondered why biting into a piece of chocolate instantly lifts your mood? The secret lies in compounds like theobromine and phenylethylamine. They're natural mood boosters, making these cookies an excellent remedy for those gloomy days.
Heart Health
There's some heartwarming news for chocolate lovers. Research suggests that moderate consumption of dark chocolate can have a positive impact on heart health. It aids in enhancing blood flow and can even help in keeping blood pressure levels in check. Who knew indulgence could be this heart-healthy? [2]
Supports Weight Management
Here's a paradox: a sweet treat that can actually help you manage your weight. Dark chocolate has properties that reduce cravings for sweet, salty, and fatty foods. When you feel less inclined to indulge in these, managing your weight becomes a tad easier.
Enhanced Brain Function
Brain fog? Dark chocolate might just be the solution. The flavonoids present in it have been linked to improved cognitive functions. There's also some evidence suggesting that it can lower the risk of certain neurodegenerative diseases.
Packed with Minerals
Dark chocolate isn't just about taste; it's a mineral powerhouse. It's rich in essential minerals like iron, magnesium, and zinc. These are vital for various body functions and contribute to overall well-being.
The Whole Health Flexi-Plan Diet Compatibility
Given all these amazing benefits, it's no wonder that our Double Dark Chocolate Cookies are a star in the Whole Health Flexi-Plan diet. This diet emphasizes nutritious eating without sidelining taste, and our cookies fit right in.
Who Can Enjoy These Cookies?
While they're tailor-made for those on the Whole Health Flexi-Plan, these cookies are versatile. Whether you're on a gluten-free, vegetarian, or Mediterranean diet, you can enjoy them guilt-free.
Conclusion
The Double Dark Chocolate Cookies aren't just a delicious treat. They're a testament to how indulgence and health can go hand in hand. So, the next time you savor them, remember – you're treating your taste buds and your health!
FAQs
- Are there any artificial sweeteners in the Double Dark Chocolate Cookies?
No, our cookies are free from artificial sweeteners. - How often can I consume these cookies on the Whole Health Flexi-Plan diet?
Moderation is key. While they're healthy, it's best to consult with a nutritionist for personalized advice. - Are these cookies vegan?
While they're vegetarian, it's best to check the ingredient list for specific vegan concerns. - Do the cookies contain caffeine, like most dark chocolates?
Yes, dark chocolate does contain caffeine, but the amount in the cookies is minimal. - Can kids enjoy these cookies?
Absolutely! However, it's always best to ensure they're consumed as part of a balanced diet.
Indulge in these rich, dark chocolate cookies enhanced with a hint of spice, making them a perfect treat for adults. This upgraded recipe, inspired by the Whole Health Flexi-Plan diet, ensures a delightful combination of flavors, textures, and health benefits.
- 2 large eggs
- 3/4 cup brown sugar
- 3/4 cup cane sugar
- 1/2 cup melted coconut oil
- 1 tbsp pure vanilla extract
- 2 tbsp finely grated fresh ginger (or 1 tablespoon ground ginger powder)
- 1 tsp cinnamon
- 1/4 tsp cayenne pepper (adjust according to preference)
- 1/4 tsp sea salt
- 1 tsp baking soda
- 1 1/4 cup dark cocoa powder (unsweetened)
- 1 3/4 cup all-purpose gluten-free flour (spooned and leveled)
- 1 cup dark chocolate chunks or chips
- Flaked sea salt for sprinkling (optional)
Preheat oven to 375°F.
In a large mixing bowl, whisk together eggs, sugars, vanilla, and melted coconut oil until smooth.
Stir in the ginger, cinnamon, cayenne pepper, and salt.
Gradually mix in the cocoa powder and baking soda.
Slowly incorporate the flour until just combined. Fold in the chocolate chunks or chips.
Line baking sheets with parchment paper. Drop dough in ping-pong-sized balls, spacing them about 3 inches apart. Sprinkle with flaked sea salt.
Bake for 12-14 minutes, ensuring they spread and crackle but remain gooey inside.
Let the cookies cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
Servings 30
- Amount Per Serving
- Calories 112kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 4g20%
- Cholesterol 14mg5%
- Sodium 78mg4%
- Total Carbohydrate 15.4g6%
- Dietary Fiber 1.4g6%
- Sugars 7.9g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Adjust the cayenne pepper to tailor the spiciness to your liking.
- Pair these cookies with vanilla ice cream for a delightful dessert experience.