Embarking on a journey towards a healthier lifestyle doesn't mean sacrificing flavor and satisfaction at the breakfast table. Our Gluten-Free Flexi-Plan Breakfast Tacos are a testament to this, combining delectable taste with a powerhouse of nutrients. Crafted for those who adhere to the Whole Health Flexi-Plan diet, this dish not only tantalizes your taste buds but also infuses your morning routine with a plethora of health benefits. Let's dive into the world of each ingredient, unraveling their health advantages and how they contribute to your wellness.
Our Gluten-Free Flexi-Plan Breakfast Tacos are not just a treat for the taste buds but also a nourishing choice for various dietary needs:
Summary, Embracing a diet that's both nutritious and satisfying is effortlessly achievable with our Gluten-Free Flexi-Plan Breakfast Tacos. Each ingredient is selected not just for its flavor but for its health-promoting properties, ensuring that your first meal of the day is a holistic blend of taste and wellness. Dive into this culinary delight and give your mornings the nutritious kickstart they deserve!
Start your day with a burst of energy and taste with our Gluten-Free Whole Health Flexi-Plan Breakfast Tacos! These tacos are a perfect balance of nutritious and mouth-watering ingredients, ensuring a breakfast that's both delightful and aligns with your health goals. Packed with protein-rich eggs, heart-healthy avocado, and our special gluten-free tortillas, this dish is designed to cater to your well-being without compromising on taste. Dive into the goodness of a wholesome, delicious breakfast and make your mornings extraordinary!
Prepare the Tortillas: Heat 1 teaspoon of olive oil in a medium nonstick skillet over medium-high heat. Once the oil is glistening, working one at a time, add the tortillas and cook until lightly toasted, about 30 seconds per side. Transfer the tortillas to a plate and cover with a clean kitchen towel to keep warm. Add more oil to the skillet as needed, 1 teaspoon at a time.
Cook the Bacon: Reduce the heat to medium. Add the turkey bacon and cook until it begins to crisp, about 3 minutes per side. Using tongs, transfer the bacon to a paper towel-lined plate, reserving the drippings in the pan.
Scramble the Eggs: While the bacon cooks, in a medium bowl, beat the eggs with the green chiles and Himalayan pink salt until fully incorporated. Pour the eggs into the pan with the bacon drippings and stir slowly to scramble until the eggs are just set but still slightly wet, 1 to 2 minutes.
Add Cheese: Sprinkle the shredded cheese over the top of the eggs and fold a few more times until the cheese begins to melt, about 1 minute. Remove the skillet from the heat and divide the egg mixture equally among the toasted tortillas.
Assemble the Tacos: To serve, top each taco with turkey bacon, cilantro, sliced avocado, and pico de gallo. Squeeze a wedge of lime juice over each taco. Drizzle gluten-free hot sauce over the top if using.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
