Welcome to Silver Fork, your go-to destination for mouthwatering gluten-free recipes! Today, we're introducing you to an exquisite breakfast dish that marries the best of both worlds - the comforting taste of a traditional oatmeal cookie with the fluffy texture of pancakes. Our Gluten-Free Chocolate Chip Oatmeal Cookie Pancakes are perfect for satisfying your sweet tooth while still enjoying a wholesome, nutritious meal.
The Ultimate Fusion of Flavors and Nutrients What sets these Gluten-Free Chocolate Chip Oatmeal Cookie Pancakes apart? They strike an ideal balance between indulgence and nutrition. Made with gluten-free oats and almond flour, these pancakes are rich in fiber, protein, and healthy fats, ensuring that you start your day on a nutritious note. The addition of chocolate chips and a hint of sweetness creates an irresistible treat that will have you eagerly anticipating breakfast time.
Health Benefits of Gluten-Free Chocolate Chip Oatmeal Cookie Pancakes Our Gluten-Free Chocolate Chip Oatmeal Cookie Pancakes not only taste fantastic but also offer numerous health benefits:
Exploring Different Toppings and Variations These Gluten-Free Chocolate Chip Oatmeal Cookie Pancakes are not only delicious on their own, but they also serve as a fantastic canvas for experimenting with different toppings and variations. Here are a few ideas to inspire your creativity:
These are just a few suggestions, but don't hesitate to let your imagination run wild and create your own mouthwatering combinations!
Meal Prep and Storage Tips Our Gluten-Free Chocolate Chip Oatmeal Cookie Pancakes can easily be made ahead of time and stored, ensuring that you have a delicious and wholesome breakfast option on hand, even during busy weekday mornings:
In Conclusion, Our Gluten-Free Chocolate Chip Oatmeal Cookie Pancakes are a delicious and nutritious way to start your day. With their perfect balance of flavors and a wide range of possible toppings and variations, this indulgent breakfast will never get boring. Whip up a batch, and treat yourself to a guilt-free and satisfying meal that will have you looking forward to breakfast like never before.
Indulge in a delightful guilt-free breakfast with our Gluten-Free Chocolate Chip Oatmeal Cookie Pancakes, combining the irresistible flavors of a classic oatmeal cookie with the fluffy texture of pancakes.
In a large bowl, combine the rolled oats, almond flour, gluten-free all-purpose flour, baking powder, salt, and cinnamon. Mix well to combine.
In a separate bowl, whisk together the almond milk, mashed banana, flax egg, maple syrup or honey, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chocolate chips.
Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil or cooking spray.
Pour 1/4 cup of batter per pancake onto the skillet and cook for 2-3 minutes, or until bubbles form on the surface and the edges begin to look set. Flip the pancake and cook for an additional 1-2 minutes, or until cooked through.
Repeat with the remaining batter, greasing the skillet as needed.
Serve the pancakes warm, topped with vegan whipped cream.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.