Gluten-Free Chocolate Marshmallow Swirl Cookies are not just a treat for those with gluten sensitivities but also a tasty way to enjoy a dessert that offers several health benefits. Each ingredient in this recipe is chosen for its nutritional value and compatibility with the Whole Health Flexi-Plan diet.
Gluten-Free Flour blends are crafted to mimic the properties of wheat flour without gluten, making them suitable for those with celiac disease or gluten sensitivity.
Cocoa Powder is not only delicious but also packed with health benefits. [1]
Marshmallow Fluff adds a delightful sweetness and texture to the cookies.
Unsalted Butter provides essential fats and flavor to the cookies.
Coconut Sugar is a natural sweetener with a lower glycemic index compared to regular sugar.
Eggs are a versatile ingredient providing high-quality protein.
Vanilla Extract adds depth of flavor and some health benefits.
The Whole Health Flexi-Plan diet emphasizes a balanced approach to nutrition, allowing for treats in moderation. Gluten-Free Chocolate Marshmallow Swirl Cookies fit within this diet as they use nutrient-dense ingredients that provide health benefits while satisfying sweet cravings.
Q: Can I use a different type of flour in this recipe?
A: Yes, you can experiment with different gluten-free flours such as oat flour or a blend of rice and tapioca flour to find the texture and flavor you prefer.
Q: Is coconut sugar healthier than regular sugar?
A: Coconut sugar has a lower glycemic index and contains more nutrients than regular sugar, making it a better option for those looking to manage blood sugar levels.
Q: Are these cookies suitable for a low-carb diet?
A: These cookies contain carbohydrates, primarily from the gluten-free flour and coconut sugar, so they may not be suitable for very low-carb diets. However, they can be enjoyed in moderation within a balanced diet.
Gluten-Free Chocolate Marshmallow Swirl Cookies are a delicious way to enjoy a sweet treat while adhering to the principles of the Whole Health Flexi-Plan diet. By understanding the health benefits of the ingredients, you can appreciate how this dessert not only satisfies your sweet tooth but also supports your overall health.
Indulge in the irresistible blend of rich chocolate and gooey marshmallow with our Gluten-Free Chocolate Marshmallow Swirl Cookies. Perfectly suited for the Whole Health Flexi-Plan, these cookies are not just a delight for your taste buds but also packed with wholesome ingredients that support your dietary goals.
Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the butter with coconut sugar until light and fluffy, about 3-4 minutes.
Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing on low speed just until the dough comes together. Avoid overmixing.
Chill the Dough: Cover the dough and refrigerate for at least 1 hour to make it easier to handle and to prevent excessive spreading during baking.
Preheat Oven: About 20 minutes before you’re ready to bake, preheat your oven to 350°F (175°C). Prepare two baking sheets with parchment paper or silicone baking mats.
Form Cookies: Use a cookie scoop or tablespoon to scoop out chilled dough and roll into balls. Place them on the prepared baking sheets, spacing about 2 inches apart. Press a small indent into the center of each dough ball and spoon a teaspoon of marshmallow fluff into each indent.
Bake: Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still soft in the center. Optionally, add a bit more fluff on top halfway through for extra gooeyness.
Cool on Pan: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps the marshmallow set slightly and makes the cookies easier to handle. Add a dot of chocolate for extra love.
Servings 24
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
