In a world where diet trends frequently change, the significance of maintaining a lifestyle that supports both mental and physical health cannot be overstated. The Whole Health Flexi-Plan diet emphasizes adaptability and balance, catering to those who seek nutritional richness without compromising taste. The gluten-free cinnamon bread stands out as a delightful treat that aligns with such dietary principles, providing both flavor and health benefits. This comprehensive guide explores the myriad of health advantages associated with each ingredient used in this scrumptious recipe.
The combination of these ingredients in the gluten-free cinnamon swirl bread results in a nutritious profile that supports a balanced diet. Each serving typically contains a reasonable amount of calories while being rich in vitamins and minerals necessary for a healthy body. The bread is also high in dietary fiber, essential for digestive health, and low in unhealthy fats, which is crucial for maintaining cardiovascular health.
This bread is ideal for anyone following:
Gluten-free cinnamon bread is more than just a treat; it's a testament to how a thoughtful combination of ingredients can lead to a healthier, more enjoyable eating experience. By incorporating this bread into your diet, you are not only indulging in a delicious snack but also contributing positively to your overall health. This makes it a perfect fit for anyone looking to enjoy a delicious, health-conscious diet without compromise.
This recipe is tailored for those following a flexible, health-conscious diet with an emphasis on gluten-free ingredients. It mirrors the comfort and taste of traditional cinnamon rolls but is crafted with healthier alternatives suitable for maintaining a well-rounded diet. Enjoy the classic sweetness and spice in a form that suits a gluten-free lifestyle while supporting overall well-being.
Prepare Oven and Pan: Preheat the oven to 350°F (175°C). Grease and line a 1½ pound loaf pan with parchment paper for easy removal.
Mix Dry Ingredients: In a large bowl, whisk together the coconut sugar, gluten-free flour, baking powder, and salt.
Add Wet Ingredients: Add the egg, almond milk, and melted coconut oil to the dry ingredients. Mix until just combined, being careful not to overmix to ensure the bread stays fluffy.
Prepare Cinnamon Sugar: In a small bowl, mix the ground cinnamon with coconut sugar.
Assemble the Bread: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Use a knife to swirl the cinnamon mix gently through the batter. Add the remaining batter and repeat the cinnamon sugar layer and swirling.
Bake: Place the loaf pan in the center of the preheated oven and bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
Prepare Glaze: While the bread is cooling, mix the butter, powdered sugar, vanilla extract, and almond milk until smooth in a medium bowl. Adjust the consistency with more milk if necessary.
Finish: Drizzle the glaze over the warm bread. Allow the glaze to set before slicing.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
