Gluten-Free Sweet & Herby Rosemary Shortbread Cookies
The Ultimate Guide to Gluten-Free Sweet & Herby Rosemary Shortbread Cookies: Health Benefits and Nutritional Insights
Our Gluten-Free Sweet & Herby Rosemary Shortbread Cookies are more than just a delightful treat—they're a health-conscious choice designed to fit seamlessly into the Whole Health Flexi-Plan diet. This guide delves into the nutritional benefits and health advantages of the ingredients used in this recipe, providing you with a comprehensive understanding of how these cookies contribute to your overall wellness.
Whole Health Flexi-Plan Diet: An Overview
The Whole Health Flexi-Plan diet focuses on balanced nutrition, emphasizing whole foods, and integrating flexibility to suit various dietary needs. This diet aims to promote overall health, prevent chronic diseases, and support weight management through mindful eating and nutrient-dense foods.
Health Benefits of Powdered Sugar
Powdered sugar, when used in moderation, can be a quick source of energy. It's important to balance its intake with other nutrient-rich ingredients to avoid spikes in blood sugar levels. In our cookies, powdered sugar is complemented by other wholesome ingredients to create a balanced treat.
Unsalted Butter: Nutritional Powerhouse
Butter is a rich source of fat-soluble vitamins such as A, D, E, and K. It also provides healthy fats essential for brain function and energy. Unsalted butter, in particular, allows for better control of sodium intake, making it a healthier choice for those monitoring their salt consumption.
Egg Yolk: Packed with Nutrients
Egg yolks are incredibly nutrient-dense, providing vitamins such as B12, B6, A, D, E, and K, along with folate, selenium, and phosphorus. They are also a great source of choline, which is crucial for brain health and development.
Sea Salt: Essential Minerals
Sea salt contains essential minerals like sodium, potassium, and magnesium, which are important for maintaining fluid balance, nerve function, and muscle health. Using sea salt instead of table salt ensures you get these additional minerals.
Rosemary: The Herbal Healer
Rosemary is known for its potent antioxidant and anti-inflammatory properties. It contains compounds like rosmarinic acid and carnosic acid, which have been shown to boost the immune system, improve digestion, and enhance memory and concentration.
Gluten-Free All-Purpose Flour: Digestive-Friendly
Gluten-free all-purpose flour is made from a blend of non-gluten-containing grains, which makes it suitable for those with celiac disease or gluten intolerance. It ensures our cookies are accessible to a wider audience while maintaining a delicious texture and taste.
Vanilla Extract: Sweet and Beneficial
Vanilla extract not only adds a wonderful aroma and flavor but also contains small amounts of antioxidants. It has been traditionally used to reduce inflammation and provide a calming effect.
Honey: Nature’s Sweetener
Honey is a natural sweetener that offers additional health benefits compared to refined sugar. It contains antioxidants, has antibacterial properties, and can help soothe a sore throat. Using honey in our recipe provides a subtle sweetness while adding nutritional value.
Health Benefits of Each Ingredient
Powdered Sugar
- Quick Energy Source: Provides immediate energy which can be beneficial in moderation.
- Enhances Flavor: Improves the overall taste, making healthy ingredients more palatable.
Unsalted Butter
- Rich in Vitamins: A, D, E, and K are crucial for bone health, immune function, and skin health.
- Healthy Fats: Supports brain function and satiety, helping to prevent overeating.
Egg Yolk
- Nutrient-Dense: High in essential vitamins and minerals.
- Choline: Supports brain development and cognitive function.
Sea Salt
- Essential Minerals: Important for fluid balance and muscle function.
- Less Processed: Contains more minerals than regular table salt.
Rosemary
- Antioxidants: Protect cells from damage.
- Anti-inflammatory: Helps reduce inflammation in the body.
Gluten-Free All-Purpose Flour
- Suitable for Celiac Disease: Safe for those with gluten intolerance.
- Nutrient-Rich: Often fortified with additional nutrients.
Vanilla Extract
- Antioxidant Properties: Helps in reducing oxidative stress.
- Aromatherapy Benefits: Can have a calming effect.
Honey
- Natural Sweetener: Less processed than refined sugar.
- Health Benefits: Antioxidant, antibacterial, and soothing properties.
Integrating into the Whole Health Flexi-Plan Diet
These cookies fit perfectly into the Whole Health Flexi-Plan diet due to their balanced nutritional profile and the health benefits of each ingredient. They provide a mindful indulgence that supports overall wellness without compromising on taste.
Who Can Enjoy These Cookies?
These Sweet & Herby Rosemary Shortbread Cookies are suitable for:
- Individuals on a Gluten-Free Diet: Thanks to the gluten-free flour.
- Those Following the Whole Health Flexi-Plan: Balanced and nutrient-rich.
- People Looking for Healthier Dessert Options: Nutrient-dense ingredients.
- Anyone Who Loves Herbal Flavors: Rosemary adds a unique and beneficial twist.
Summary
Our Gluten-Free Sweet & Herby Rosemary Shortbread Cookies are not only a delightful treat but also a health-conscious choice that aligns with the Whole Health Flexi-Plan diet. By incorporating nutrient-dense ingredients, these cookies offer various health benefits while providing a deliciously satisfying experience. Whether you’re looking to indulge mindfully or enhance your dietary regimen with nutritious treats, these cookies are the perfect addition to your healthy eating plan.
Kitchen Tools We Love:
Our Gluten-Free Sweet & Herby Rosemary Shortbread Cookies offer a delightful blend of sweet and savory flavors, perfectly tailored for those following the Whole Health Flexi-Plan diet. These cookies are not only gluten-free but also packed with wholesome ingredients that contribute to overall health and wellness. Indulge in these buttery, crumbly delights that are enhanced with the aromatic herbiness of fresh rosemary.
- 1 cup + 2 1/5 tbsp powdered sugar
- 1 cup +2 tbsp unsalted butter (room temperature)
- 1 egg yolk
- 1/2 tsp sea salt
- 1 tbsp rosemary (finely chopped)
- 2 ⅔ cups gluten-free all-purpose flour
- 1 tsp vanilla extract
- 1 tbsp honey (optional for added sweetness)
- Combine powdered sugar, unsalted butter, egg yolk, sea salt, and vanilla extract in a food processor. Pulse until the mixture is smooth and creamy.
- Using a knife, finely chop the rosemary and mix it with the gluten-free flour.
- Gradually add the flour mixture to the food processor and pulse until the dough just comes together.
- Divide the dough into two portions and shape each into a disk. Wrap each disk in plastic wrap and place them in the freezer for about 20 minutes.
- Preheat the oven to 330°F (165°C).
- Remove the dough from the freezer once firm. Place one piece of parchment paper below the dough and one on top. Roll out the dough to a ¼-inch thickness.
- Use cookie cutters to cut out the cookies and place them on a baking sheet lined with parchment paper.
- Freeze the cut-out cookies for at least 20 minutes until firm.
- Bake the cookies in the preheated oven for 8-11 minutes, ensuring they do not brown too much.
- Allow the cookies to cool on a cooling rack.
- Store the cookies in an airtight container at room temperature for up to 1 week, in the fridge for up to 10 days, or freeze for up to 3 months.
Servings 20
- Amount Per Serving
- Calories 305kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 11g56%
- Trans Fat 1g
- Cholesterol 61mg21%
- Sodium 101mg5%
- Potassium 38mg2%
- Total Carbohydrate 33g11%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 3g6%
- Vitamin A 558 IU
- Calcium 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.