Welcome to a culinary journey that not only promises to satiate your taste buds with the sumptuous flavors of Gluten-Free Sesame Beef but also aligns with your wellness goals through the Whole Health Flexi-Plan. In this guide, we'll uncover the layers of nutritional benefits packed in each ingredient, offering a dish that's as nourishing as it is delectable.
Explore how the Flexi-Plan emphasizes balance, diversity, and the inclusion of whole foods, laying the foundation for a diet that nourishes every part of the body.
Why going gluten-free is not just a trend but a lifestyle choice for many, aimed at enhancing overall health, and who can benefit from it. [1]
Tips on how to integrate this nutritious dish into your weekly meal planning, ensuring you reap the benefits while enjoying variety and flavor.
Examine how Gluten-Free Sesame Beef can be a part of not just gluten-free but also paleo, keto (with modifications), and Mediterranean diets, highlighting its versatility.
Discuss the joy of cooking with ingredients that not only taste good but also offer profound health benefits, encouraging a mindful approach to meal preparation.
Summarize the multitude of benefits that Gluten-Free Sesame Beef offers as part of the Whole Health Flexi-Plan, emphasizing the importance of thoughtful ingredient selection in promoting overall well-being.
Embrace the essence of gluten-free cooking without sacrificing flavor with our Gluten-Free Sesame Beef. This recipe, inspired by the Whole Health Flexi-Plan, is meticulously crafted to provide a balanced, nutritious meal that supports your well-being while delighting your taste buds. Perfectly seasoned beef, coated in a rich, savory sauce, and sprinkled with the nutty crunch of sesame seeds, this dish is a testament to the joy of gluten-free gastronomy.
In a medium bowl, combine beef slices with tamari, salt, pepper, and arrowroot powder for the marinade. Let sit for 20 minutes to enhance flavors.
For the sauce, whisk together chicken broth, tamari, dry sherry, apple cider vinegar, sesame oil, coconut sugar, minced garlic, and arrowroot powder in a bowl. Ensure the arrowroot powder is fully dissolved.
Heat avocado oil in a large skillet over medium-high heat. Once hot, add the marinated beef in a single layer, allowing space between pieces. Cook without moving for about 1 minute until the underside is golden. Flip and cook for another minute.
Reduce heat to low, remove beef from the skillet, and set aside.
Pour the sauce mixture into the skillet, increasing the heat to medium. Stir continuously until the sauce thickens.
Return the beef to the skillet, tossing to coat evenly with the sauce.
Garnish with toasted sesame seeds before serving.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
