Homemade Pistachio Syrup: A Nutty Delight for Your Gluten-Free Creations

Welcome back to Silver Fork, your go-to source for gluten-free culinary inspiration! Today, we’re excited to share a versatile and delightful ingredient that will instantly upgrade your favorite recipes – Homemade Pistachio Syrup. We’ve crafted a delicious concoction with a focus on health benefits and gluten-free adaptability.

Health Benefits of Pistachio Syrup: Made with natural ingredients, this homemade Pistachio Syrup offers a variety of health benefits. Rich in antioxidants, vitamins, and minerals, pistachios promote heart health, reduce inflammation, and support healthy skin and hair. By incorporating this nutritious syrup into your gluten-free recipes, you can enjoy a guilt-free indulgence packed with flavor.

Incorporating Pistachio Syrup into Gluten-Free Recipes: This versatile syrup can be used in various ways to add a nutty flair to your gluten-free recipes. Some of our favorite ideas include:

1. Drizzling over gluten-free pancakes or waffles
2. Adding to your morning smoothie for a flavor boost
3. Mixing into your favorite gluten-free dessert recipes
4. Swirling into yogurt or ice cream for a tasty treat
5. Enhancing your coffee or tea beverages with a touch of nutty sweetness

Print Recipe

Homemade Pistachio Syrup: A Nutty Delight for Your Gluten-Free Creations

Author: Silver Fork Gluten Free Courses: Syrup Recipes Collection Recipe Keys: Dairy Free Gluten Free Vegetarian Meals

Difficulty: Beginner Prep Time 4 mins Cook Time 9 mins Total Time 13 mins

Calories: 53

Best Season: Suitable throughout the year

Description

Whip up a batch of homemade Pistachio Syrup to elevate your gluten-free beverages and desserts, adding a unique, nutty twist to your favorite treats.

Ingredients

Servings

• 1 cup shelled pistachios
• 1 cup granulated sugar (or your preferred sweetener)
• 1 cup water
• pinch salt

Instructions

1. Finely chop the pistachios.

2. In a saucepan, combine sugar and water, and stir.

3. Heat the mixture until it boils, then lower the heat to a simmer.

4. Add a pinch of salt and the chopped pistachios, and mix well.

5. Let it simmer for 8-10 minutes, stirring occasionally. Keep an eye on it to prevent burning.

6. Remove the saucepan from the heat and let the syrup cool for a bit.

7. Use a fine mesh strainer or nut bag to strain the syrup.

Nutrition Facts

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Amount Per Serving

Calories 53kcal

% Daily Value *

Total Fat 0.4g1%

Saturated Fat 0.09g1%

Sodium 12mg1%

Potassium 10mg1%

Total Carbohydrate 12.8g5%

Dietary Fiber 0.1g1%

Sugars 12.6g

Protein 0.2g1%

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Calcium 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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