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(
- (1 kg) fresh asparagus (1)
- (1 kg) skirt steak (1)
- (1 stick) unsalted butter (1)
- (¼ oz.) active dry yeast (1)
- (12-inch) gluten-free tortillas (1)
- (120 g) egg whites (1)
- (13.5-ounce) can full-fat coconut cream (unsweetened) (1)
- (14 oz) diced tomatoes (no salt added) (1)
- (14-ounce) package extra firm tofu (1)
- (15 ml) extra-virgin olive oil (1)
- (15 oz) black beans (1)
- (15 oz) organic corn kernels (1)
- (150g) raw mixed nuts (1)
- (1kg) potatoes (1)
- (2 oz | 60g) grass-fed butter (1)
- (2 sticks) unsalted butter, room temperature (1)
- (20-ounce) can of pineapple chunks (1)
- (250g) sliced shiitake mushrooms (1)
- (28 oz) crushed tomatoes (gluten-free) (1)
- (3-4 pound) grass-fed chuck roast (1)
- (3-inch piece) fresh ginger (1)
- (30g) cultured buttermilk or probiotic-rich full-fat yogurt (1)
- (375 ml) dry red wine (1)
- (375 ml) warm water (1)
- (4 to 5-pound) chuck roast (1)
- (450 g) beef flank steak (1)
- (450 g) ground turkey (1)
- (450g) heavy cream (1)
- (4oz | 125g) grass-fed unsalted butter (1)
- (5-cm) piece fresh ginger (1)
- (500 g) fresh green beans (1)
- (500 ml) gluten-free beef stock (1)
- (500g) boneless chicken breasts (1)
- (6-inch) gluten-free corn tortillas (1)
- (600 grams) of large shrimp (1)
- (60g) crème fraîche (1)
- (60ml) premium gluten-free wine vinegar (1)
- (750 ml) bottle dry organic rosé wine (1)
- (800g) filtered water (1)
- (about 4 cups) of wild rocket leaves (1)
+
1
- 1 tsp granulated sugar (1)
- 1/4 tsp ground black pepper (1)
- 1/3 + 1 1/2 tbsp whole milk (1)
- 1/2 gluten-free angel hair pasta, broken into 2-inch (1)
- 1-2 smoked finishing salt (1)
- 1-2 olive oil (1)
- 1-2 (12 ounces) cans natural ginger ale (gluten-free) (1)
- 1 wild-caught salmon (1)
- 1 boneless, skinless chicken breasts (1)
- 1 tablespoon cornstarch mixed with 1 tablespoon water (1)
- 1 lb lamb mince (1)
- 1 bunch scallions for grilling (1)
- 1 bunch Cilantro (1)
- 1 1/4 tsp salt (1)
- 1 1/2 cups frozen peas (1)
- 1 1/2 cups + 2 tbsp (358g) warm water (1)
- 1 1/2 cup coconut sugar (1)
- 1/4 tsp salt (1)
- 1.25-ounce package gluten-free taco seasoning (1)
- 10 tbsp olive oil, divided (1)
- 12 gluten-free sourdough or artisan-style bread, cut into 1-inch cubes and toasted (1)
- 14oz of can organic full-fat coconut milk (1)
- 14-ounce cans black beans (1)
- 15-ounce of tart cherries in juice (1)
- 16-ounce gluten-free baguette (1)
- 100% pure pomegranate juice (1)
- 120g fontina cheese, shredded (or dairy-free alternative) (1)
- 120 ml unsweetened almond milk (1)
- 180g boneless, skinless chicken breasts (1)
½
2
- 2 medium yellow onions, thinly sliced (1)
- 2-3 thin slices of heirloom tomato (1)
- 2 tbsp coriander/cilantro leaves, roughly chopped (1)
- 2 sprigs rosemary, finely chopped (1)
- 2 russet potatoes, thinly sliced (1)
- 2 tbsp gluten-free Worcestershire sauce (1)
- 2 cloves garlic (1)
- 2 1/4 tsp (7g) instant dry yeast (1)
- 24 oz) organic, gluten-free marinara sauce (1)
4
A
- A few sprigs of fresh basil leaves (1)
- A handful of fresh (1)
- A handful of fresh cilantro, chopped (1)
- A handful of fresh dill (1)
- A pfresh pitted cherriesinch of Himalayan pink salt (1)
- A pinch of black or white pepper (1)
- A pinch of cinnamon (1)
- A pinch of flaky sea salt and freshly ground black pepper (1)
- A pinch of Ground Black Pepper (1)
- A pinch of ground turmeric (1)
- A pinch of ground turmeric for enhanced flavor and health benefits (1)
- A pinch of Himalayan pink salt (1)
- A pinch of Pink Himalayan Salt (1)
- A pinch of salt (3)
- A pinch of sea salt (2)
- A sprinkle of cinnamon (1)
- A sprinkle of pickled red onions (1)
- A sprinkle of smoked paprika (1)
- A sprinkle of za'atar or sumac (1)
- A squeeze of fresh lime juice (1)
- Active dry yeast (4)
- Additional green onions, finely sliced, chili flakes and/or parsley (1)
- Additional Himalayan pink salt and pepper (1)
- Additional maple syrup for drizzling (1)
- Additional olive oil for frying (1)
- Additional strawberries and basil leaves for garnish (1)
- Additional strawberries and basil leaves for garnishing (optional) (1)
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B
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- Butter (4)
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- Butternut squash (3)
- Butternut squash, peeled and cubed (1)
- Button mushrooms (1)
C
- Cabbage leaf (1)
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- Can (14.5 oz/455 g) diced tomatoes (1)
- Can (15 ounces) pumpkin puree (1)
- Can 14.5-ounce diced tomatoes (1)
- Can 8-ounce tomato sauce (1)
- Can coconut cream (1)
- Can of 14 oz organic coconut milk (1)
- Can of cannellini beans, with liquid (1)
- Can of organic crushed tomatoes (1)
- Can of San Marzano tomatoes (1)
- Can organic diced tomatoes (2)
- Cane sugar (1)
- Canned black beans (1)
- Canned coconut milk (1)
- Canned crushed tomatoes (1)
- Cannellini beans, rinsed and drained (1)
- Cans (15 ounce) organic pumpkin puree (1)
- Cans (5 oz each) tuna (1)
- Cans 15-ounce kidney beans (1)
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- Cauliflower (1)
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- Cauliflower rice, for serving (as a gluten-free alternative to regular rice) (1)
- Cayenne pepper (12)
- Celery (1)
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- Cellulose gum (1)
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- Chinese long beans or green beans, cut into 1-inch (1)
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D
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E
- Each garlic powder and onion powder (1)
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- Extra-virgin olive oil (37)
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F
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W
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Y
Z
- Zest and Juice from ½ lemon (1)
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- Zucchini (1)
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