Traditional hummus has always been a beloved dip, but Lentil and Cashew Hummus adds a unique twist that aligns perfectly with the principles of the Whole Health Flexi-Plan Diet. This article delves into the myriad of health benefits and explains why this versatile dip fits into various diet plans.
Lentils, the main ingredient in Lentil and Cashew Hummus, are packed with essential nutrients such as protein, iron, and fiber. They have been associated with lowering cholesterol, improving heart health, and aiding in weight management1.
Cashew butter adds a creamy texture and unique flavor. Cashews are known for their heart-healthy fats and provide essential vitamins and minerals that promote good health2.
Extra-virgin olive oil in the recipe is rich in monounsaturated fats and antioxidants, which can have beneficial effects on heart health3.
Lemon juice adds a zesty flavor and is a great source of Vitamin C, supporting immune health4.
Including minced garlic and hot sauce not only adds flavor but also carries their own health benefits. Garlic has been linked to improved heart health and immune support5, while hot sauce can aid in metabolism6.
The Lentil and Cashew Hummus are designed with the Whole Health Flexi-Plan Diet in mind. Its plant-based ingredients support a range of nutritional needs.
The Lentil and Cashew Hummus not only delights the palate but aligns with health-conscious lifestyles, making it an excellent addition to the Whole Health Flexi-Plan Diet. It's more than just a tasty treat; it's a nutritious option for various diet plans.
Introducing a unique twist to traditional hummus, our Lentil and Cashew Hummus is a delectable blend of rich flavors and nutritious ingredients. Perfectly aligned with the Whole Health Flexi-Plan diet, this hummus brings together lentils and fresh cashew butter to create a dip that's as nutritious as it is flavorful.
Cook the Lentils: In a medium saucepan, bring 8 cups of water to a boil. Add lentils, reduce heat, and simmer gently until tender, about 30 minutes. Drain and let cool completely. (Tip: Lentils can be prepared a day ahead and refrigerated.)
Prepare the Hummus: In a food processor, combine cashew butter, lemon juice, garlic, hot sauce, and 1 teaspoon salt. Process until smooth.
Blend with Lentils: Add the cooled lentils to the food processor, and process until smooth, about 2 minutes.
Add Olive Oil: With the motor running, add 2 teaspoons of olive oil, and process until well incorporated.
Garnish and Serve: Transfer to a serving bowl, drizzle with the remaining teaspoon of oil, garnish with fresh parsley leaves, and serve with whole-wheat pita wedges.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.