Print Options:

Ultimate Classic Gazpacho – A Chilled and Refreshing Summer Soup

Gazpacho

As the temperature rises, we all crave for something refreshing and light to keep us cool and satisfied. The Ultimate Classic Gazpacho is a perfect solution for those hot summer days when you want a nutritious, tasty, and light meal. This traditional Spanish chilled soup is made with ripe tomatoes, cucumber, bell pepper, red onion, garlic, tomato juice, red wine vinegar, and extra-virgin olive oil. In this article, we will explore the health benefits of the ingredients used in this delightful summer soup, along with the reasons why it should be a part of your summer menu. So let's dive into the world of Gazpacho!

Health Benefits of Classic Gazpacho:

  1. Rich in Antioxidants: Gazpacho is packed with antioxidants, thanks to the abundance of ripe tomatoes, bell peppers, and onions in the recipe. These antioxidants help fight free radicals in the body, which can cause damage to cells and contribute to various health issues, including aging, inflammation, and even cancer.
  2. Supports Heart Health: Tomatoes are rich in lycopene, a powerful antioxidant that has been linked to a reduced risk of heart disease. Additionally, the extra-virgin olive oil used in Gazpacho is a source of healthy monounsaturated fats that help lower bad cholesterol (LDL) levels and increase good cholesterol (HDL) levels, further supporting cardiovascular health.
  3. Aids in Weight Management: Gazpacho is a low-calorie, nutrient-dense meal option that can help you feel full without loading up on calories. The fiber from the vegetables also aids in digestion and promotes a feeling of fullness, helping you avoid overeating and making it an excellent choice for those trying to maintain or lose weight.
  4. Boosts Immunity: Gazpacho is filled with immune-boosting nutrients, including vitamin C from tomatoes, bell peppers, and onions. Vitamin C is essential for a healthy immune system, and it also helps with collagen production, which is vital for maintaining healthy skin, bones, and connective tissues.
  5. Promotes Healthy Skin: The combination of antioxidants, vitamins, and healthy fats in Gazpacho contributes to healthy, glowing skin. Vitamin C and lycopene help protect the skin from damage caused by the sun and environmental pollutants, while the healthy fats from olive oil help maintain skin moisture and elasticity.
  6. Hydration: Since Gazpacho is a liquid-based dish, it helps keep you hydrated during hot summer days. Proper hydration is essential for overall health, as it aids in digestion, circulation, and temperature regulation.

Conclusion:

In conclusion, the Ultimate Classic Gazpacho is not only a delicious and refreshing summer soup but also a powerhouse of nutrients and health benefits. This chilled Spanish soup is perfect for hot days when you need a light, nutritious meal that leaves you feeling satisfied and refreshed. With its impressive combination of antioxidants, heart-healthy fats, immune-boosting vitamins, and hydrating properties, Gazpacho is truly a summer delight that your body will thank you for. So, go ahead and embrace the flavors of summer with this delightful, gluten-free, and vegan soup that will quickly become a staple in your seasonal menu.

Courses
Difficulty Beginner
Time
Prep Time: 15 mins Rest Time: 2 hrs Total Time: 2 hrs 15 mins
Calories 154
Best Season Summer
Description

Savor the flavors of summer with this Ultimate Classic Gazpacho, a chilled and refreshing soup made with ripe tomatoes, cucumber, bell pepper, and red onion. This gluten-free and vegan dish is perfect for a light lunch or appetizer on a warm day.

Ingredients
  • 6 cup ripe tomatoes (chopped)
  • 1 medium cucumber (peeled and chopped)
  • 1 medium green bell pepper (chopped)
  • 1 small red onion (chopped)
  • 2 cloves garlic (minced)
  • 3 cup tomato juice
  • 1/4 cup red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper (to taste)
  • Optional garnish: chopped cucumber, bell pepper, red onion, and fresh parsley or basil
Instructions

  1. In a blender or food processor, combine the tomatoes, cucumber, green bell pepper, red onion, and garlic. Blend until smooth.

  2. Add the tomato juice, red wine vinegar, and extra-virgin olive oil. Blend again until well combined.

  3. Taste and adjust the seasoning with salt and pepper as needed.

  4. Transfer the gazpacho to a large bowl or container and refrigerate for at least 2 hours, allowing the flavors to meld and the soup to chill.

  5. When ready to serve, give the gazpacho a good stir, then ladle it into bowls.

  6. Optionally, garnish with additional chopped cucumber, bell pepper, red onion, and fresh parsley or basil.

Nutrition Facts
Amount Per Serving
Calories 154kcal
% Daily Value *
Total Fat 101g156%
Saturated Fat 1.5g8%
Sodium 206mg9%
Potassium 767.99mg22%
Total Carbohydrate 15.6g6%
Dietary Fiber 3g12%
Sugars 9.2g
Protein 2.9g6%
Calcium 54 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Classic Gazpacho Summer soup Chilled soup Healthy soup Gazpacho health benefits Spanish Gazpacho Tomato soup Vegetable soup Gluten-free soup Vegan soup
Read it online: https://www.silverforkgf.com/recipe/ultimate-classic-gazpacho-a-chilled-and-refreshing-summer-soup/