Dive deep into the nutrition facts and expert insights that make this dish a powerhouse of wellness.
The Whole Health Flexi-Plan is more than just a diet; it's a lifestyle. Emphasizing balance, nutrition, and flexibility, it's designed to cater to individual needs while promoting overall health.
Gluten-free diets have surged in popularity, not just for those with celiac disease but also for individuals looking to reduce inflammation, improve digestion, and enhance energy levels.
Garlic is renowned for its health benefits, from boosting the immune system to reducing blood pressure. Rich in antioxidants, it's a natural remedy for many ailments. [1]
Herbs aren't just flavor enhancers. Thyme has antiseptic properties, while rosemary is known for improving memory and digestion. [2]
Cheeses like goat cheese, Manchego, and Fontina are not only delicious but also packed with essential nutrients like calcium, protein, and probiotics.
Healthy fats, like those found in ghee or high-quality butter, are essential for brain health, hormone production, and overall cellular function.
This sandwich is a balanced meal, offering protein from cheese, fiber from gluten-free bread, and essential vitamins and minerals from garlic and herbs.
Top nutritionists often emphasize the importance of balanced meals that cater to dietary restrictions. This sandwich aligns perfectly with such recommendations, offering both taste and nutrition.
While this sandwich is a perfect fit for those on a gluten-free diet, it's also a great choice for vegetarians and those on a Mediterranean or balanced diet.
The Whole Health Flexi-Plan's Gluten-Free Garlic and Herb Grilled Cheese Sandwich showcases that health and flavor can coexist. It's a testament to innovative, health-conscious cooking.
Dive into a delightful sandwich experience with our gluten-free garlic and herb-loaded grilled cheese sandwich. Packed with a blend of cheeses and aromatic herbs, this sandwich is not only delicious but also aligns with the Whole Health Flexi-Plan diet. Perfect for breakfast or brunch!
Preheat your oven to 400 °F.
Butter one side of each gluten-free bread slice.
In a mixing bowl, combine goat cheese, Manchego, Fontina, minced garlic, and rosemary until well blended.
Evenly distribute the cheese mixture onto two slices of bread.
Place the other slices on top, buttered side out.
Spread the Parmesan cheese on a flat surface. Press each buttered side of the sandwiches into the Parmesan to coat.
Place sandwiches on an oven-safe pan and bake for 6-7 minutes, or until cheese melts and the crust turns golden brown.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.